Meesen Thai Eatery

B1. TOD MON

Thai-style fish cakes served with cucumber salad and crushed peanuts.

B2. MHOO SATEH

Grilled coconut curry pork loin skewers served with peanut sauce, cucumber relish and bread.

B3. PO PIA SOD

Chinese sausages, prawns, tofu, sliced plain omelette, scallions, sprouts wrapped in wheat paper topped with aromatics & brown sugar and crab lump.

1. LOOK CHIN PING (BEEF OR PORK)

Grilled meatball skewers topped with spicy tamarind sauce.

2. MHOO PING

Grilled marinated street style pork skewers served with sweet and sour sauce.

4. SALAD ROLL

Fresh vegetables and tofu wrapped in soft rice paper served with peanut sauce.

5. FRIED WONTON

Wontons stuffed with ground chicken served with sweet and sour sauce.

6. FRIED TOFU

Fried tofu served with sweet and sour sauce and crushed peanuts.

7. POT STICKER

Dumplings filled chicken and vegetables.

8. CRAB WONTON

Wontons stuffed with imitation crab, black pepper, scallions and cream cheese.

9. WRAPPING PRAWN

Fried prawns and marinated ground chicken wrapped in wonton skin.

10. SAI OUA (NORTHERN THAI SPICY SAUSAGE)

Sausage stuffed with ground pork, lemongrass, galanga, kaffir leaves, turmeric powder and mild chili paste.

A. Fried marinated chicken wings with basil sauce.

B. Fried marinated chicken wings with peanut sauce.

C. Fried marinated chicken wings with larb sauce.

D. Fried marinated chicken wings with sweet and sour sauce.

11. LARB - (CHOICE OF GROUND PORK, BEEF, CHICKEN OR TOFU)

Ground rice, red onions, scallions, and cilantro topped with spicy lime juice dressing and crushed chili on a bed of romaine hearts.

12. LARB GAI TOD

Crispy golden chicken breaded topped with ground rice, red onions, scallions, and cilantro in spicy lime juice dressing and crushed chili on a bed of romaine hearts.

13. YUM WOON SEN

Glass noodle, prawns, ground pork, chili, scallions, onions, peanuts and cilantro in spicy lime juice dressing.

14. KHAO MON GAI TOD

Crispy chicken breast served with daikon pork broth and sweet chili dipping.

15. KHAO MON MHOO DANG KAI TOM

Marinated roast pork and hard boiled egg topped with honey tomato sauce served with jalapenos, and sour soy dipping.

16. KHAO MON GAI THOON KAI TOM

Stewed chicken in five spices and soy, hard boiled egg and black mushrooms topped with gravy.

BF1. GAI MANOW

Chicken breasts battered on bed of sliced crispy Chinese broccoli leaves and topped with a homemade sour mayo.

BF2. GIEW GROB PAD THAI

For those who crave for crispy food, this version is using crispy wonton stir fried with prawns, eggs, scallions, sprouts and our homemade Pad Thai Sauce.

GIEW GROB PAD THAI WITH TOFU

For those who crave for crispy food, this version is using crispy wonton stir fried with tofu, eggs, scallions, sprouts and our homemade Pad Thai Sauce.

G1. BA MHEE HANG POO & MHOO DANG

Crab lump with honey tomato roasted pork on top of egg noodle with sweet soy sauce, crushed peanuts and chillies.

SN1. SUKI HAENG

Glass noodles stir-fred with prawns, squid, napa cabbage, sprouts, Chinese celery, water spinach and eggs and chili-bean curd served in sukiyaki sauce.

BF2. SAMUN PRAI SAUCE

Herbs, lemongrass, red onions, scallions, peanuts, ginger, kaffir leaves and chili.

BF4. SAM ROD SAUCE

Homemade spice, tangy with a hint of sweet topped with peppers and white onions.

M1. HOY OB SA MUN PRAI

Green mussels baked in a hot pot with basil, lemongrass, galanga, chilies and served with spicy seafood dipping.

M2. HOY TOD

Thai style pancake made with green mussels, garlic, eggs and sprouts served with sriracha mixed in sweet and sour sauce.

A. GUAY TIEW RUAR - (BEEF OR PORK)

Meatballs, in dark, complex beef broth. Please specify when ordering online.

B. GAI THOON

Stewed chicken and shiitake mushrooms with spices, herbs, soy and sugar in dark chicken broth.

C. **MHOO TOM YUM

Ground pork, meatballs, roasted pork, chili, peanuts and vinegar in a pork broth.

D. **MHOO DANG

Marinated roast pork in honey tomato sauce in pork broth. **Available in both soup and dry version. Please specify when ordering online. There are bean sprouts and scallions in most bowls, some might contain peanuts.

E. **YEN TA FO

Fish balls, prawns, squid, fish fillet, tofu, white fungus, chili and red bean sauce in pork broth. Served with a fried wonton. **Available in both soup and dry version. Please specify when ordering online. There are bean sprouts and scallions in most bowls, some might contain peanuts.

F. **LOOK CHIN PLA TOM YUM

Look Chin Pla Tom Yum - Fish fillet, fish balls, ground pork, chili, crushed peanuts and vinegar in pork broth. **Available in both soup and dry version. Please specify when ordering online. There are bean sprouts and scallions in most bowls, some might contain peanuts.

G. ** TAO HOO

Lightly fried tofu in a vegetable broth. **Available in both soup and dry version. Please specify when ordering online. There are bean sprouts and scallions in most bowls, some might contain peanuts.

H. ** TAO HOO TOM YUM

Lightly fried tofu, chili, peanuts and vinegar in a vegetable broth. **Available in both soup and dry version. Please specify when ordering online. There are bean sprouts and scallions in most bowls, some might contain peanuts.

STICKY RICE

JASMINE RICE

KHAO MON

STEAMED VEGGIES

STEAMED MEAT

PEANUT SAUCE

18. RAD NAR

Thai gravy soup with Chinese broccoli served on top of stir fried flat rice noodles.

19. PAD KEE MAO

Stir-fried flat rice noodles, egg, peppers, bamboo shoots, onion and basil.

20. PAD SEE EW

Stir-fried rice noodles, egg, Chinese broccoli and sweet soy sauce.

21. PAD THAI

Stir-fried rice noodles, egg, scallions, bean sprouts and Pad Thai sauce.

NC1. KHAO SOI GAI

This Burmese-influenced dish with a curry-like gravy bathing chicken on the bone and noodles, is very popular at lunch time in Chiang Mai and other Northern towns. Served with pickled mustard marinated in syrup, red onions, crispy egg noodles and roasted chili paste.

NC2. KANOM JEEN NAM YA

A tasty light meal, using fresh round rice-flour noodles known as "Kanom Jeen", topped with Southern style fish curry, fish balls and a boiled egg served with sprouts, green beans, cucumbers, basil and fried chilies on the side.

TOM YUM COCKTAIL

MEE-SEN MARGARITA

MEE-SEN SANGRIA

TAMARIND CRUSH

LYCHEE CRUSH

ANDY TODDY

HH1. PEEK GAI TOD

5 wings with basil sauce.

HH2. PLA MUEK YANG

Grilled squid.

HH3. CRYING TIGER

Grilled rib-eye steak.

HH4. SAI OUA

Northern Thai sausage.

HH5. GIEW NAAM MHOO DANG

Roasted pork wonton soup.

HH6. LARB MHOO

Minced pork spicy salad.

HH7. PAD THAI

Street-style pad Thai with dried shrimp and tofu.

HH8. PAD KEE MAO PAK

Vegan drunken noodles.

HH9. GAI SARM YANG

Peanuts, limes, ginger, scallions, lemongrass and dried shrimp.

HH10. TAK KA YAN TOD

Fried grasshoppers.